after that it's dead easy - strain the stock and then add julienned carrots, shredded cabbage, pakchoi, spinach or other mild tasting vegetables but especially you must add fresh coriander and spring onions and a few glugs of fish sauce at the end.
to make a meal out of this, you can add rice vermicelli and any thinly sliced meat - pork, chicken or beef or even prawns, squid, sliced mushrooms or tofu. serve in a bowl with a quarter piece of lime and some sliced chillies in light soya sauce on the side.
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