we then donned waterproofs and wellies and rambled all about the green spaces of north london with kofi. when we got home we were ravenous and i wolfed down merguez sausages with couscous and harissa and a few glasses of red.
Sunday 5 October 2008
breakfast and lunch
brekkie was the same as yesterday - one lusciously buttered toast (hovis seed sensations, light and nutty variety) with a teaspoon and a half of marmalade jam and 2 milky coffees. the darling had 3 pieces of toast, sweet black coffee and a small dish of yoghurt with a teaspoonful of apricot jam.
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2 comments:
I must start doing my online food diary again if only I could remember my login details
would this be called secretly noshing by any chance?
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